Our Menu
All dish spice levels can be modified. Most dishes can be made Vegan and Gluten-free
Shrimp $20.00 | Beef $19.00 | Pork $18.00 | Chicken $17.00 | Vegetable+Tofu $15.00
Appetizer
Fresh Spring Rolls (2)
$7.50
Lettuce, herbs, rice noodles and your choice of pork, shrimp or veggies wrapped in rice paper
Fried Spring Roll (2)
$7.50
Your choice of pork or chicken
Lettuce Wraps
Chicken, tofu, beef or pork served with rice noodles and lettuce
Edamame
$6.50
Salads
Papaya Salad
$14.00
Shredded papaya and carrots in our house fish sauce dressing
Cucumber Salad
$11.00
Fresh sliced cucumbers in our house fish sauce dressing. Fresh and limey with a hint of sweetness | Perfect at any spice level
Grilled Salad
Your choice of beef, pork, shrimp, or chicken with lettuce and herbs in our house fish sauce dressing
Lok Loc
Saucy beef over salad, served with a lime pepper sauce on the side
Soups
Samlor Machu
A Cambodian-style soup similar to tom yum | Bold, sour, vibrant
Village Style Sour Soup
An herb forward lightly sour soup
Num Banh Chok
Cambodian style spicy coconut curry soup
Bobor
The ultimate comfort in a bowl, a thick and flavorful rice porridge
Pho (Kathiew)
Our house favorite! A delicate and flavorful broth served with rice noodles and your choice of Veggie and Tofu $14.00, Beef $16.00, Chicken $15.00 or Shrimp $20.00
Noodles and Rice
Fried Rice (Bai Cha)
Choice of spicy basil, lemongrass, house, or classic fried rice
Lort Cha
Short rice noodles cooked in a light and savory sauce, topped with a fried egg
Lo Mein
Fresh noodles stir-fried in a savory sauce
Pad Thai (Kathiew Cha)
Thin rice noodles served in a tangy sauce
Curry (Kari)
Choice of red (medium to mild, lightly sweeter curry) or green curry (bold, fresh and spicy)
Cha Kreang (Lemongrass Stir Fry)
Fresh and bright. Seasoned with lemongrass, garlic, basil, and ginger
Pad Poa Gai (Spicy Basil Stir Fry)
Basil and veggies stir-fried over rice, topped with a fried egg